Our Menu

Heirloom tomatoes, grilled peaches, pan grattato, smoked oil, basil.

Smoked labneh, pistachio, piri-piri and basil.

Parmesan cream, pickled shallots, charred leek oil.

Cucumber and Radish, gojuchang aioli.

Prime blend, San Marzano, grana, crostino.

Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil.

Cajun chickpea dust, sun-dried tomato aioli.

Pomodoro, Calabrian chili.

Papadam, avocado, nikiri, wasabi aioli.

Sun dried tomato coated, new potatoes, avocado mousse, shishito, za ’ atar salsa verde.

Peppercorn mix, Calabrian chili, garlic, rosemary, sourdough.

Shoyu koji Leche de tigre, crispy corn, sweet potato mousse, cilantro.

Cured pork (Campania, IT)

Riserva Aged 20 months (Parma, IT)

Semi-hard bufala (North haven, CT)

Fresh & soft (Campania, IT)

Fresh soft & creamy, (CT)

Sheep's milk, sharp (Sardegna, IT)

Heirloom tomatoes, smoked corn, pickled onions, pan grattato, guanciale, grana, herb buttermilk dressing.

Wholegrain croutons, grana, anchovy dressing.

Romaine, radicchio, avocado, ricotta cheese fritters, mustard vinaigrette.

Prosciutto, blood oranges, candied pistachios, whipped goat cheese, honey miso emulsion.

Mozzarella, San Marzano tomatoes, basil, EVOO | Add Bufala $22.00

Sopressata, long hots, San Marzano tomatoes, mozzarella.

Prosciutto riserva, bufala campana, tomato, vincotto.

Parmigiano, red onions, arugula emulsion, fresh oregano.

Mozzarella, grana, chili pecorino, bufala, basil, sun dried tomatoes, infused oil.

Arugula pesto, parmigiano, mozzarella, asparagus, cauliflower, leeks.

Creamy basil, summer pickled vegetables, pecorino romano, mozzarella.

Black garlic, pomodoro, bufala campana.

Slow cooked prime meat, pork and root vegetable, parmigiano, basil

Creamy pea filling, crispy guanciale, parmigiano, herb oil.

Fresh calamari, shrimp, mussels, San Marzano, caperberry.

Cacio e pepe, prosciutto, snap peas.

Broccolini, new potatoes, blistered tomatoes, zaatar salsa verde.

Creamy cannellini, roasted peperonata, gremolata.

Mediterranean salad, zucchini chips, papadam, gojuchang aioli.

Vegetable Giardiniera, arugula, creamy basil, shaved grana.

Spinach capellini, shishito, mushroom marsala sauce.

Paprika potatoes, sautéed spinach, shallot-rosemary.

Smoked creamy corn, broccoli rabe, new potato chimichurri.

Prime blend, hickory bacon, onion jam, sharp cheddar, steakhouse aioli, potato fries.

Heirloom tomatoes, smoked corn, fresh horseradish sauce.

Parma riserva, grana, grain toast, apricot marmalade.

Heirloom tomatoes, grilled peaches, pan grattato, smoked oil, basil.

Parmesan cream, Bolognese, pickled shallots, charred leek oil.

Prime blend, san marzano, grana, crostino.

Pomodoro, calabrian chili.

Cajun chickpea dust, sun dried tomato aioli.

Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil.

Heirloom tomatoes, smoked corn, pickled onions, pan grattato, guanciale, grana, herb buttermilk dressing.

Wholegrain croutons, grana, caesar dressing.

Romaine, radicchio, avocado, ricotta cheese fritters, mustard vinaigrette.

Prosciutto, blood oranges, candied pistachios, whipped goat cheese, honey miso emulsion.

Chicken $8.00 | Shrimp $12.00 | Calamari $9.00 | Salmon $15.00

Pizza bread, parma riserva, bufala, fresh tomato, arugula-pesto, house salad.

Smoked brisket, shishito, sun dried tomato aioli, chimichurri, steak frittes.

Multigrain, onions, tomato, wasabi aioli, house salad.

Grilled chicken, mozzarella, shishito, tomatoes, arugula emulsion, steak aioli, steak frittes.

Prime house blend, sharp cheddar, hickory bacon, onion jam, steakhouse aioli, potato fries.

Mozzarella, San Marzano tomatoes, basil, evoo.
Add Bufala $21.00

Sopressata, long hots, San Marzano tomatoes, mozzarella.

Grana, red onions, arugula emuslion.

Parma riserva, bufala, sliced tomato, vincotto, arugula.

Arugula pesto, parmigiano, asparagus, cauliflower, leeks, mozzarella.

Bolognese ragú, parmigiano and basil.

Creamy pea filling, crispy guanciale, parmigiano, herb oil.

Roasted tomatoes, garlic, shaved grana.

Cheese and pepper fondue, crispy prosciutto, snap peas.

Fresh calamari, mussels, San Marzano, caperberry.

Prosciutto, tomato, summer vegetables, mozzarella.

Paprika frittes, sautéed spinach, shallot and rosemary.

Charred romaine salad, pickled onions, pan grattato, guanciale, grana, buttermilk dressing.

Spinach capellini, seasonal mushrooms, shishito, marsala sauce.

Heirloom tomatoes, smoked corn, fresh horseradih sauce.

Parma riserva, grana padano, grain toast, apricot marmalade.

Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil.

Grilled sourdough, mint and chive ricotta, cured guanciale, fried egg.

Pickled shallots, parmesan cream, charred leek oil.

Eggplant and tomato caponata, zucchini chips, toasted multigrain, herb oil.

Romaine, avocado, radicchio, and cheese fritters, mustard vinaigrette.

Wholegrain croutons, grana, caesar dressing.

Mozzarella, san marzano, basil, evoo | Add Bufala $21.00

Parmigiano, mozzarella, red onions, arugula emulsion.

Sopressata, plum tomato, long hots, housemade mozzarella.

Arugula pesto, asparagus, leeks, cauliflower, grana, mozzarella.

Roasted tomatoes, bufala mozzarella and basil.

Egg yolk, guanciale, pecorino.

Bolognese ragù, parmigiano.

Hollandaise sauce, roasted potatoes.

Prosciutto, tomato, spring vegetables, mozzarella.

Fried egg, sweet frittes, parsley relish, romesco.

Sautéed spinach, paprika frittes, shallot- rosemary.

Spring greens, watermelon radish, walnuts, blood orange, fennel, yuzu-miso vinaigrette.

Hickory bacon, sharp cheddar, grouching aioli, brioche bun, paprika potatoes.

Pecans, whipped cream, maple syrup.

Whipped butter, smoked bacon, maple syrup.

Prime blend, onion jam, hickory bacon, sharp cheddar, steak aioli, hand cut fries.

Seasonal toppings.

Mozzarella, parmesan cream (Pieces 20-45)

San marzano, parmigiano (Pieces Count 20-40)

Seasonal sauce (Piece Count 20-40)

Ligurian pesto (Pieces Count 24-50)

Ricotta, spinach, tomato (Pieces Count 20-45)

Crutons, anchovie dressing, parmigiano.

Romaine, radicchio cheese fritters, mustard vinaigrette.

Please inquire.

San marzano, shaved grana.

Hell-Verde-Original

Seasonal vegetables, arugula pesto, parmigiano.

Classic 104 meat sauce.

Home made tomato sauce.

Rosemary, lemon (Pieces Count 15-35)

Cherry peppers, garlic, white wine, rosemary (Pieces Count 15-35)

Mozzarella, plum tomato (Pieces Count 15-35)

Root veggies au jus (Serves 8-18)

Seasonal sauce (Serves 8–18)

Over chitarra.

If available.

If available.

Home made

Dark chocolate, mascarpone (Allow one day prep)

(Allow one day prep)