Catering Menus

Seasonal toppings.

Mozzarella, parmesan cream (Pieces 20-45)

San marzano, parmigiano (Pieces Count 20-40)

Seasonal sauce (Piece Count 20-40)

Ligurian pesto (Pieces Count 24-50)

Ricotta, spinach, tomato (Pieces Count 20-45)

Crutons, anchovie dressing, parmigiano.

Romaine, radicchio cheese fritters, mustard vinaigrette.

Please inquire.

San marzano, shaved grana.

Hell-Verde-Original

Seasonal vegetables, arugula pesto, parmigiano.

Classic 104 meat sauce.

Home made tomato sauce.

Rosemary, lemon (Pieces Count 15-35)

Cherry peppers, garlic, white wine, rosemary (Pieces Count 15-35)

Mozzarella, plum tomato (Pieces Count 15-35)

Root veggies au jus (Serves 8-18)

Seasonal sauce (Serves 8–18)

Over chitarra.

If available.

If available.

Home made

Dark chocolate, mascarpone (Allow one day prep)

(Allow one day prep)