Our Menu
Thoroughly cooked meat, poultry, and seafood will reduce the risk of food-borne illness.
Antipasti
Crispy kale, butternut squash puree, roasted pear, pine nuts, brown butter-sage, and lemon zest.
Smoked labneh, pistachio, piri-piri, and basil.
Local mushrooms, parmesan cream, pickled onions, and charred leek oil.
Slow baked Broccoli rabe, garlic, cream, parmigiano, and pan grattato.
Piri-piri, romesco, pine nuts, sweet & shishito peppers, and mint oil.
Chickpea dust, truffle aioli, and pickled radish.

Prime blend, San Marzano, grana, and crostino.

San Marzano and Calabrian chili.
Papadam, avocado, nikiri, and wasabi aioli.
Chickpea hummus, blistered shishito, muffuletta salad, and pan grattato.
Nduja, leeks, broccolini, chickpea dust, and toasted sourdough.
Chili oil, cream, and toasted sourdough.
Salumi E Formaggi Artigianali
Served with gnocco fritto, caper- tuna mousse.
Prosciutto zuarina addobbo riserva, truffle pecorino.
Prosciutto zuarina addobbo riserva, soppressata, truffle pecorino, ricotta di bufala, Eldorado cheese.
Insalate
Add-on: Chicken +$9.00| Shrimp +$12.00
Sun dried tomatoes, pickled onions, pan grattato, guanciale, grana, buttermilk dressing.
Wholegrain croutons, grana, anchovy dressing.
Romaine, radicchio, avocado, goat cheese fritters, mustard vinaigrette.
Bitter Greens, delicata squash, bosc pear, gorgonzola dolce, candied pistachios, fig vincotto.
Sourdough Pizza
GF Crust +$5.00
Mozzarella, San Marzano tomatoes, basil, EVOO | Add Bufala $22.00
Sopressata, long hots, San Marzano tomatoes, mozzarella.
Prosciutto riserva, mozzarella, sundried tomato, vincotto.
Delicata squash and sausage ragu, broccoli rabe, pecorino, basil oil.
Mozzarella, grana, chili pecorino, bufala, basil, sun dried tomatoes, infused oil.
Arugula pesto, parmigiano, mozzarella, rapini, cauliflower, leeks.
Local mushroom trifolati, radicchio, lemon zest, crema di parmigiano, mozzarella.
Contorni
Pasta
Add-on: GF +$4.00 | VG +$4.00
Black garlic, pomodoro, bufala campana, basil.
Slow cooked prime meat, pork and root vegetable, parmigiano, basil.
Spinach- ricotta- egg yolk, wild mushrooms brown butter and sage, black truffles.
Parmesan cream, Braised delicata squash and fennel sausage, crispy rapini.
Fresh calamari, shrimp, mussels, San Marzano.
Cacio e pepe, prosciutto, snap peas.
Secondi
Broccolini, red onions, sweet peppers, squash, orzo.

Crispy kale, heirloom carrots, pickled daikon, bosc pear- black garlic sauce.
Breaded chicken breast, filled with prosciutto and mozzarella, mushroom au jus, herb mashed potatoes.
Arborio rice, porcini and wild mushrooms, parmigiano, hazelnuts, spuma di bufala.
Spinach capellini, shishito, mushroom marsala sauce.
Paprika potatoes, sautéed spinach, shallot-rosemary.
Carrots, potatoes duchesse, garlic gremolata.
Prime blend, hickory bacon, onion jam, sharp cheddar, steakhouse aioli, potato fries.
Truffle mashed potatoes, 5 peppercorn au poivre.
Antipasti
Parma riserva, truffle pecorino, gnocco fritto, caper mousse.
Crispy kale, butternut squash puree, roasted pear , pine nuts, brown butter-sage, lemonzest.
Local mushrooms, parmesan cream, pickled onions, charred leek oil.
Chili oil, cream, sourdough toast.
Prime blend, san marzano, grana, crostino.
Pomodoro, calabrian chili.
Cajun chickpea dust,sun truffle aioli.
Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil.
Insalate
Sundried tomatoes, smoked corn, pickled onions, pan grattato, guanciale, grana, herb buttermilk dressing.
Wholegrain croutons, grana, caesar dressing.
Romaine, radicchio, avocado, goat cheese fritters, mustard vinaigrette.
Bitter Greens, delicata squash, bosc pear, gorgonzola dolce, candied pistachios, fig vincotto.
Chicken $8.00 | Shrimp $12.00 | Calamari $9.00 | Salmon $15.00
Panini
Pizza bread, parma riserva, bufala, sundried tomato, arugula-pesto, house salad.
Fior di latte, delicata squash-sausage ragu.
Multigrain, onions, sundried tomato, wasabi Aioli, house salad.
Grilled chicken, mozzarella, ,shishito, arugula emulsion, steak aioli, steak frittes.
Prime house blend, sharp cheddar, hickory bacon, onion jam, steakhouse aioli, potato fries.
Sourdough Pizza
Gluten Free Crust $5.00
Mozzarella, San Marzano tomatoes, basil, evoo.
Add Bufala $21.00
Sopressata, long hots, San Marzano tomatoes, mozzarella.
Mozzarella, grana, chili pecorino, bufala, basil, sundried tomatoes, infused oil.
Crema di parmigiano, local mushroom trifolati, radicchio, lemon zest, mozzarella.
Arugula pesto, parmigiano, asparagus, cauliflower, leeks, mozzarella.
Pasta
Gluten Free $4.00 | Vegan $4.00
Bolognese ragú, parmigiano and basil.
Parmesan cream, braised delicata squash and fennel sausage.
Roasted tomatoes, garlic, bufala mozzarella.
Cheese and pepper fondue, crispy prosciutto, snap peas.
Fresh calamari, mussels, San Marzano.
Secondi
Prosciutto, tomato, autumn vegetables, mozzarella.
Paprika frittes, sautéed spinach, shallot and rosemary.
En papillote, Autmn vegetables, orzo.
Spinach capellini, seasonal mushrooms, shishito, marsala sauce.
Truffle fries, 5 peppercorn au poivre.
Sides
Bottomless Mimosa, Bellini, or Sangria $16.00
Every Sunday, 11:30 am to 3:00 pm
Starters
Parma riserva, grana padano, grain toast, apricot marmalade.
Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil.
Grilled sourdough, mint and chive ricotta, cured guanciale, fried egg.
Pickled shallots, parmesan cream, charred leek oil.
Eggplant and tomato caponata, zucchini chips, toasted multigrain, herb oil.
Romaine, avocado, radicchio, and cheese fritters, mustard vinaigrette.
Wholegrain croutons, grana, caesar dressing.
Main
Mozzarella, san marzano, basil, evoo | Add Bufala $21.00
Parmigiano, mozzarella, red onions, arugula emulsion.
Sopressata, plum tomato, long hots, housemade mozzarella.
Arugula pesto, asparagus, leeks, cauliflower, grana, mozzarella.
Roasted tomatoes, bufala mozzarella and basil.
Egg yolk, guanciale, pecorino.
Bolognese ragù, parmigiano.
Hollandaise sauce, roasted potatoes.
Prosciutto, tomato, spring vegetables, mozzarella.
Fried egg, sweet frittes, parsley relish, romesco.
Sautéed spinach, paprika frittes, shallot- rosemary.
Spring greens, watermelon radish, walnuts, blood orange, fennel, yuzu-miso vinaigrette.
Hickory bacon, sharp cheddar, grouching aioli, brioche bun, paprika potatoes.
Pecans, whipped cream, maple syrup.
Whipped butter, smoked bacon, maple syrup.
Prime blend, onion jam, hickory bacon, sharp cheddar, steak aioli, hand cut fries.