Our Menu
Thoroughly cooked meat, poultry, and seafood will reduce the risk of food-borne illness.
Salumi E Formaggi
Served with grain crostini, figs, apricot marmalade.
• Alps Sopressata | Cured Pork (Astoria, NY)
• Prosciutto Addobbo | Riserva Aged 20 Months (Parma, IT)
• Toma Cheese | Semi-Soft Cow’s Cheese (Marin County, CA)
• Mozzarella di Bufala | Fresh & Soft (Campania, IT)
• Mint & Chive Ricotta | Fresh Soft & Creamy (CT)
• Truffle Pecorino | Sheep’s Milk, Sharp (Sardegna, IT)
Antipasti
Eggplant and tomato caponata, zucchini chips, toasted multigrain, piri-piri, herb oil.
Parmesan cream, pickled shallots, charred leek oil.
Pickled cucumber and radish, gojuchang aioli.
Prime blend, san marzano, grana, crostino.
Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil.
Cajun chickpea dust, sun-dried tomato aioli.
Pomodoro, calabrian chili.
Carta di musica, avocado, fermented soy, wasabi aioli.
Sun dried tomato coated, new potatoes, avocado mousse, shishito, black garlic chimichurri.
Freshly shucked, elderflower mignonette.
Rice crisp, avocado, fresno, ginger, yuzu kosho.
Insalate
Napa cabbage, heirloom tomatoes, red onions, guanciale, lemon basil aioli.
Wholegrain croutons, grana, anchovy dressing.
Romaine, radicchio, avocado, ricotta cheese fritters, mustard vinaigrette.
Spring greens, tricolor radish, blood orange, fennel, walnuts, yuzu-miso vinaigrette.
Chicken $9.00 | Shrimp $12.00
Sourdough Pizza
Gluten Free Crust $5.00
Mozzarella, san marzano tomatoes, basil, evoo | Add Bufala $22.00
Sopressata, long hots, san marzano tomatoes, mozzarella.
Parma riserva, mozzarella, tomato, arugula, grana, vincotto.
Parmigiano, mozzarella, red onions, arugula emulsion.
Mozzarella, grana, chili pecorino, bufala, basil, infused oil.
Arugula pesto, parmigiano, mozzarella, asparagus, cauliflower, leeks.
Datterini, cherry peppers, zucchini chips, grana, mozzarella.
Pasta
Add On: Gluten Free $4.00 | Vegan $4.00
Black garlic, pomodoro, bufala campana.
Bolognese ragù, parmigiano.
Creamy pea filling, crispy guanciale, parmigiano, herb oil.
Shrimp scampi filling, saffron emulsion, squid ink tuile.
Cacio e pepe, prosciutto, snap peas.
Secondi
Wild rice, asparagus, olive tomato caponata, arugula emulsion.
Grilled sourdough, heirloom tomatoes, cannellini beans, sherry pan jus.
Mediterranean salad, zucchini chips, papadam, gojuchang aioli.
Prosciutto, sage, polenta bramata, asparagus, pan jus.
Spinach capellini, shishito, mushroom marsala sauce.
Paprika potatoes, sautéed spinach, shallot-rosemary.
Fettuccine cauliflower carbonara, guanciale.
Prime blend, hickory bacon, onion jam, sharp cheddar, steakhouse aioli, potato fries.
Romesco, sweet potato frittes, black garlic chimichurri.
Contorni
Antipasti
Parma riserva, grana padano, grain toast, apricot marmalade.
Eggplant and tomato caponata, zucchini chips, piri-piri, toasted multigrain, herb oil.
Parmesan cream, Bolognese, pickled shallots, charred leek oil.
Prime blend, san marzano, grana, crostino.
Pomodoro, calabrian chili.
Cajun chickpea dust, sun dried tomato aioli.
Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil.
Insalate
Cured guanciale, red onion, cherry tomato, lemon aioli.
Wholegrain croutons, grana, caesar dressing.
Romaine, radicchio, avocado, ricotta cheese fritters, mustard vinaigrette.
Spring greens, tricolor radish, blood orange, fennel, walnuts, yzu-miso vinaigrette.
Chicken $8.00 | Shrimp $12.00 | Calamari $9.00 | Salmon $15.00
Panini
Pizza bread, parma riserva, bufala, fresh tomato, arugula-pesto, house salad.
Smoked brisket, shishito, sun dried tomato aioli, chimichurri, steak frittes.
Multigrain, onions, tomato, wasabi aioli, house salad.
Grilled chicken, mozzarella, shishito, tomatoes, arugula emulsion, steak aioli, steak frittes.
Prime house blend, sharp cheddar, hickory bacon, onion jam, steakhouse aioli, potato fries.
Sourdough Pizza
Gluten Free Crust $5.00
Mozzarella, san marzano tomatoes, basil, evoo | Add Bufala $21.00
Sopressata, long hots, san marzano tomatoes, mozzarella.
Grana, red onions, arugula emuslion.
Parma riserva, bufala, sliced tomato, vincotto, arugula.
Arugula pesto, parmigiano, asparagus, cauliflower, leeks, mozzarella.
Pasta
Gluten Free $4.00 | Vegan $4.00
Bolognese ragú, parmigiano, and basil.
Creamy pea filling, crispy guanciale, parmigiano, herb oil.
Roasted tomatoes, garlic, shaved grana.
Cheese and pepper fondue, crispy prosciutto, snap peas.
Shrimp scampi filling, saffron emulsion, squid ink tuile.
Secondi
Prosciutto, tomato, spring vegetables, mozzarella.
Paprika frittes, sautéed spinach, shallot and rosemary.
Wild rice, olive- tomato caponata, arugula emulsion.
Spinach capellini, seasonal mushrooms, shishito, marsala sauce.
Potato fries, parsley relish, romesco.
Sides
Bottomless Mimosa, Bellini, or Sangria $16.00
Every Sunday, 11:30 am to 3:00 pm
Starters
Parma riserva, grana padano, grain toast, apricot marmalade.
Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil.
Grilled sourdough, mint and chive ricotta, cured guanciale, fried egg.
Pickled shallots, parmesan cream, charred leek oil.
Eggplant and tomato caponata, zucchini chips, toasted multigrain, herb oil.
Romaine, avocado, radicchio, and cheese fritters, mustard vinaigrette.
Wholegrain croutons, grana, caesar dressing.
Main
Mozzarella, san marzano, basil, evoo | Add Bufala $21.00
Parmigiano, mozzarella, red onions, arugula emulsion.
Sopressata, plum tomato, long hots, housemade mozzarella.
Arugula pesto, asparagus, leeks, cauliflower, grana, mozzarella.
Roasted tomatoes, bufala mozzarella and basil.
Egg yolk, guanciale, pecorino.
Bolognese ragù, parmigiano.
Hollandaise sauce, roasted potatoes.
Prosciutto, tomato, spring vegetables, mozzarella.
Fried egg, sweet frittes, parsley relish, romesco.
Sautéed spinach, paprika frittes, shallot- rosemary.
Spring greens, watermelon radish, walnuts, blood orange, fennel, yuzu-miso vinaigrette.
Hickory bacon, sharp cheddar, grouching aioli, brioche bun, paprika potatoes.
Pecans, whipped cream, maple syrup.
Whipped butter, smoked bacon, maple syrup.
Prime blend, onion jam, hickory bacon, sharp cheddar, steak aioli, hand cut fries.
Delivery Charge $25.00
Appetizers
Seasonal toppings.
Mozzarella, parmesan cream (Pieces 20-45)
San marzano, parmigiano (Pieces Count 20-40)
Seasonal sauce (Piece Count 20-40)
Ligurian pesto (Pieces Count 24-50)
Ricotta, spinach, tomato (Pieces Count 20-45)
Salad
Crutons, anchovie dressing, parmigiano.
Romaine, radicchio cheese fritters, mustard vinaigrette.
Please inquire.
Panini
San marzano, shaved grana.
Pizza
Hell-Verde-Original
Pasta
Seasonal vegetables, arugula pesto, parmigiano.
Classic 104 meat sauce.
Home made tomato sauce.
Entrée
Rosemary, lemon (Pieces Count 15-35)
Cherry peppers, garlic, white wine, rosemary (Pieces Count 15-35)
Mozzarella, plum tomato (Pieces Count 15-35)
Root veggies au jus (Serves 8-18)
Seasonal sauce (Serves 8–18)
Over chitarra.
Sides
If available.
If available.
Desserts
Home made
Dark chocolate, mascarpone (Allow one day prep)
(Allow one day prep)