Spring

STARTERS

Seasonal Soup 9 |

104 Board 15 | Prosciutto San Daniele, bufala, grissini, apricot marmalade

Stracciatella 16 | Beets, portobello, radish, red onions, pine nuts, arugula-citrus vinaigrette

Chickpea Hummus 14 | Zucchini chips, lemon oil

Arancini 14 | English peas, leeks, tomato-chive oil

Crispy Wild Calamari 16 | Pomodoro, calabrian chili

Crispy Artichokes 12 | Cajun chickpea dust, white balsamic aioli

Bolognese Dumplings 14 | Creamy ricotta, marinara

Roasted Eggplant 14 | Piri-Piri, romesco, pine nuts, shishito peppers, mint oil

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SALADS

Iceberg Wedge 14 gf | Smoked bacon, red onion, cherry tomato, gorgonzola fondue

Romaine Caesar 13 | Wholegrain croutons, grana, caesar dressing

Chop-Chop 13 | Romaine, red cabbage, tomato, red onions, chickpea, cheese fritter, mustard vinaigrette

Spring Greens 14 | Bosc pear, pecans, shaved onions, whipped mascarpone, aged balsamic-lemon vinaigrette

ADD ON:
Chicken 8 | Steak 16 | Shrimp 9 | Calamari 9 | Salmon 15

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SANDWICHES

Mediterranean Panino 16 | Sourdough, prosciutto, marinated portobello, stracciatella, arugula emulsion

Meatball Parmesan 15 | Wedge, marinara, shishito peppers, shaved grana

Tuna in Olive Oil 16 | Multigrain, onions, tomato, garlic jalapeno aioli

Chicken Panino 18 | Pulled chicken, provolone, pear mostarda, shishito, arugula vinaigrette, hand cut fries

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AUTHENTIC PIZZA NAPOLETANA

(Gluten-free Crust Available $5)

Original 16 | Mozzarella, San Marzano tomatoes, basil, evoo

Hell 17 | Sopressata, long hots, San Marzano tomatoes, mozzarella

Bianca 18 | Bufala campana, provolone, fermented tomato, chili infused pecorino, herbed oil

Capricciosa 20 | Creamy artichoke hearts, porchetta, olives, mushrooms, roasted tomato, mozzarella

Verde 17 | Arugula pesto, parmigiano, asparagus, cauliflower, leeks, mozzarella

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PASTA AND PLATES

Gluten Free / Vegan $4

Rigatoni 20 | Bolognese ragú, parmigiano and basil

Spaghetti Squash Chitarra 18 | Roasted tomatoes, garlic, shaved grana

Casarecce 21 | Cheese and pepper fondue, crispy prosciutto, snap peas

Linguine e Vongole 25 | Petite clams, radicchio, fish fumet, parsley, charred lemon

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Farmed Egg Frittata 17 | Prosciutto, tomato, leeks, mozzarella

Parmesan Crusted Chicken 24 | Roasted potatoes, sautéed spinach

Shoyu Tuna Poke Salad 28 | Grilled romaine, beets, jalapeno-lemon aioli, toasted sesame

Veal Scaloppini 25 | Grilled asparagus, Chef’s mushrooms, shishito, marsala sauce

Grilled N.Y. Steak 29 | Hand cut fries, bordelaise sauce

104 Smash Burger 21 | House blend, cheddar, smoked bacon, onion jam, steakhouse aioli, crispy fries

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SIDES

Truffle fries 8 | Roasted potatoes 7 | Grilled asparagus 11 | Sautéed spinach 8 | Spinach cappellini 14

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Thoroughly cooked meat, poultry, and seafood will reduce the risk of foodborne illness