Christmas Eve Menu - Table 104

STARTERS

ORGANIC CHICKEN SOUP, Root Vegetables, Lemon Oil, 9

CHARCUTERIE AND CHEESE, Grilled Artichoke, Roma Tomato, San Daniele, Truffle Pecorino 15

BURRATA, Jamon Iberico, Roasted Peppers, Basil Seeds, Multigrain Crostino, Saba 16

BEEF & PORK MEATBALLS, Pomodoro, Grana & Crostino 14

CHARRED OCTOPUS, Poblano Peppers, Fingerlings, Basil Kewpie, Romesco 18

ROASTED OYSTERS, Sake Scallion Butter, Wakame 18

CRISPY WILD CALAMARI, Pomodoro, Calabrian Chili 16

YELLOW FIN TUNA TARTARE, Sake-Soy Glaze, Avocado, Toasted Sesame Seeds, Wasabi Aioli, 18

WOOD FIRED LOBSTER TAIL, Fig Butter, Baby Beets, Toasted Almonds 19

CROSTINI, Green Goddess Hummus, Shitake Mushrooms, Leeks, Micro Herbs, Evoo 12

ROASTED EGGPLANT, Piri-piri, Romesco, Pine nuts, Sweet & Spicy Peppers, Mint Oil 14

ROMAINE, Wholegrain Croutons, Grana, Caesar Dressing 12

CHOP- CHOP, Romaine, Red Cabbage, AvocadoCheese Fritter and Mustard Vinaigrette 13

BRUSSELS SPROUT SALAD, Pecorino, Craisins, Pine Nuts, Apples Yuzu-Lemon Dressing 14 GF

(Gluten Free Crust Available $5)

ORIGINAL, San Marzano, Fresh Mozzarella and Basil 16

POLPETTINE E BUFALA, Cream of Bufala Mozzarella, Meatballs, Mushrooms, Grana and Truffle Oil 18

HELL, Sopressata, San Marzano, Long Hots, Fresh Mozzarella and Basil 17

VEGAN, Eggplant Spread, Wood Fired Peppers, Braised Leeks, Crispy Sprouts, Infused Oil 17

(Gluten Free Pasta Available $4)

RIGATONI, Bolognese Ragú, Parmigiano 22

GNOCCHI, Butternut Squash Cream, Sausage, Spinach, Crispy Sage, Pecorino 25

CASARECCE, “Cacio e Pepe”, Snap Peas, Guanciale 24

CALAMARATA PASTA, Smoked Mussels, White Beans, Broccoli Rabe, Nduja Butter 23

SPICY SPAGHETTI & LOBSTER, Clams Wild Calamari, Cherry Tomato, Garlic and Wine 30

GRILLED WHOLE BRANZINO, Sliced Lemon, Fennel, Broccoli Rabe 38

ROASTED SALMON, Brussels Sprout, Apples, Craisins, Almonds, Peppered Bacon, Quince Vinaigrette 28

SEARED TUNA, Shrimp Fried Rice, Snap Peas, Sake-Soy Glaze, Pickled Ginger Emulsion 29

VEAL SCALOPPINI, Spinach Capellini, Chef’s Mushrooms, Shishito, Marsala Sauce 26

PARMESAN CRUSTED CHICKEN, Spinach, Herb Potatoes 24

ROASTED AMISH CHICKEN, Okinawa Yam Puree, Broccolini, Pomegranate Jus GF 26

BONELESS SHORT RIB, Whipped Potatoes, Asparagus, Bordelaise Sauce 32 GF

PORK CHOP, Roasted Fingerlings, Broccoli Rabe, Scarpariello Sauce 32 GF

LAMB OSSOBUCO, Caramelized Carrots, Baby Potatoes, Au Jus, Crispy Parsnip 36

Truffle Fries 8, Fingerlings Potatoes 7, Whipped Potatoes 8

Sautéed Spinach 9, Snap Peas 8, Charred Asparagus 8

Thoroughly cooked meat, poultry and seafood will reduce the risk of food borne illness